Massimo Maglio Massimo Maglio, the driving force behind Maglio Eventi, is a whirlwind of ideas and innovative insights.
He has managed to bring together under one roof everything needed for a perfect event: delicious dishes, sophisticated drinks, furniture, setups, floral decorations, and much more.
A trailblazer in styles and trends, he is always on the lookout for novelty and originality to create tailor-made events. Martina Maglio In the corporate lexicon of Maglio Eventi, tradition and innovation blend seamlessly. Martina Maglio, a true heir to the art, has explored every facet of the company under her family’s expert guidance. 
With a solid academic education and valuable hands-on professional experiences, she has absorbed every secret needed to lead the company into the future. Massimo Marra Even the most successful event might not be entirely free from unforeseen circumstances, minor incidents, or impromptu situations that need to be managed.
With profound expertise and utmost professionalism, Massimo Marra knows how to address issues before they arise. His vigilant eye ensures the smooth running of the event, while his elegant manners and courteous smile comfort and reassure the guests.

Gianfilippo Amato Every event is a complex symphony conducted by skilled maestros.
With effortless poise, Gianfilippo Amato ensures rhythm and harmony. 
His gentle smile conceals a meticulous mental score, orchestrating silverware, crystal, porcelain, lights, flowers, and courses with an invisible baton. Nothing escapes his keen eye. Maria Teresa
Conoci Countless as stars are the people involved in organizing an event. Some, like Mariateresa Conoci, become true guides. 
She will be a point of reference, helping guests stay on course. She will accompany them, advise them, and resolve every doubt they might have.

Marco Vergine Cuisine is an art of balance—flavors, aromas, textures, and colors must harmonize seamlessly. Marco Vergine ensures this delicate balance, mastering the perfect touch in cooking, plating, and presentation. He coordinates the tasks of the entire kitchen brigade to craft refined dishes that blend tradition and innovation in flawless harmony.
Giuseppe Mangione Raw materials are essential, but it takes skilled hands to bring out their full potential. Our chefs infuse every recipe with a touch of originality. Giuseppe Mangione, a connoisseur of tradition, brings it to life even in his most innovative creations. In the kitchen, he masterfully enhances each ingredient, elevating flavors to their finest expression.
Valerio Pulimeno Familiar flavors warm the heart, but Valerio Pulimeno dares you to step outside the ordinary. He encourages Maglio Eventi’s guests to explore bold combinations. As an innovator and creator, he tirelessly experiments with ingredients, conducting countless trials to craft new and exciting recipes that push even the most discerning palates beyond their comfort zone
Candido Capoccello Each event is like an elegant timepiece: dazzling on the dial and precise in its hands, powered by an intricate mechanism. Candido Capoccello is the mainspring—a living computer and mental recorder who oversees every movement, ensuring the flawless operation of our complex “case.” Alessandra De Iaco Before every event, meticulous work goes into crafting a rich framework. 
The voice heard when first contacting Maglio Eventi is Alessandra De Iaco’s. 
Discreet and professional, this “scriptwriter” will be a delightful surprise for guests, who will quickly grow fond of her. The entire storyline of the event is woven with her active collaboration.
Anna Rosa
De Iaco Like a mermaid, Anna Rosa De Iaco navigates through numbers, orders, accounts, and expenses. Sweet yet uncompromising when it comes to timelines, deadlines, and supplies. Her precision, punctuality, expertise, and sense of responsibility make her the rock on which the Maglio Eventi Team can always “count”.
Andrea Gigante Getting ready for an event is a sign of respect for ourselves and the others. Likewise, Tenuta Lucagiovanni takes great care in maintaining its appearance. Andrea Gigante, much like a personal trainer, uses lawnmowers, shears, rakes, and leaf blowers to keep our Tenuta in impeccable shape through daily workouts and a meticulous beauty routine.